Isaac and I have kept our weeks very busy all summer, both to keep us occupied (me especially) and because there's so much to do here and so many great friends to go with. On this Wednesday afternoon, we met two of Isaac's best buddies at a cafe for breakfast, then headed to an organic farm about 30 minutes northeast of here.
Berry Patch Farms grows all kinds of heirloom fruits and veggies, but the main attraction is of course the berries - the best strawberries ever and yummy raspberries too.
Above, Isaac continues to love chasing chickens...He never seems to catch them, but I've warned him that they might bite if he scares them. So now he often says things, out of the blue, like:
"Chickens bite Isaac with beak!" and
"I don't eat chickens."
Below, the three boys staring down a turkey.
The puddles were also a big hit for our water lover.
And the enormous pig, who was apparently pregnant. At least my belly doesn't drag on the ground. Yet.
Behind us, you can see the Rockies and the long rows of crops. We had to ride behind a tractor to get to the strawberry fields, which were several minutes away down rutted, muddy paths.
Jack has the best dimples.

Oliver is ready to pick.

Leanne took this picture of us below, which I love. We're standing in the strawberry fields with a container that finally got mostly filled up. For the first 15 minutes or so, Isaac ate everything we put in there, and our container was still empty when Jack and Oliver were almost done! Once I tried one myself, I could see why...they were the sweetest, freshest strawberries ever. Isaac is getting spoiled on farm-fresh food this summer.

Isaac was begging for water once the tractor picked us up again, so we sat in the rocking chairs on the side porch of the barn, stared at the mountains and drank cold water while the others picked raspberries. We met up again for peanut butter and jelly sandwiches and apples. Beside us, the roasting machines were still warm from the first batch of green chiles of the season. I so love that smell and the crackling fire in late summer that turns the skins black. We took home three bags of them, along with an heirloom melon and of course lots of strawberries.